herb de provence chicken
(1 rating)
The lavender in the Herb de Provence is what I think makes this dish. I did not have the wine herb marinade that I like so I decided to create my own using this wonderful ingredient.
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(1 rating)
yield
4 serving(s)
prep time
35 Min
cook time
30 Min
Ingredients For herb de provence chicken
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4chicken breasts, boneless and skinless
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1/2 colive oil
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1/4 cwater
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2 Tbspherb de provence
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1 Tbspgarlic powder with parsley
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2 tspground black pepper
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1 tspsalt
How To Make herb de provence chicken
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1Mix the olive oil, water, herb de provence, garlic powder w/ parsley, pepper and salt in a large zip lock bag. Add chicken, seal bag and shake to coat. Let marinade for 30 minutes.
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2Bake at 350 degrees for 25-30 minutes or until no longer pink. Also great on the grill!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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