Herb Chicken Skillet with Spinach and Tomatoes

Eileen Hineline

By
@HappyCooking54

Skillet meals are fast and easy and saves you time after a long day.
I love the ingredients and usually have everything on hand. Enjoy.


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Serves:

6

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 tablespoons oil
1 1/2 pounds chicken tenders
1 medium onion, chopped
1 can (14 1/2 ounces) diced tomatoes, undrained
1/4 cup water
1 teaspoon mccormick® basil leaves
1/2 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp oregano
1/2 tsp salt
1 package (6 ounces) baby spinach leaves

Directions Step-By-Step

1
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
2
Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
3
Stir in spinach; cook 2 minutes or until spinach begins to wilt.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy