herb chicken skillet with spinach and tomatoes
Skillet meals are fast and easy and saves you time after a long day. I love the ingredients and usually have everything on hand. Enjoy.
►
yield
6 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For herb chicken skillet with spinach and tomatoes
-
2 tablespoons oil
-
1 1/2 pounds chicken tenders
-
1 medium onion, chopped
-
1 can (14 1/2 ounces) diced tomatoes, undrained
-
1/4 cup water
-
1 teaspoon mccormick® basil leaves
-
1/2 tsp ground black pepper
-
1/2 tsp garlic powder
-
1/2 tsp oregano
-
1/2 tsp salt
-
1 package (6 ounces) baby spinach leaves
How To Make herb chicken skillet with spinach and tomatoes
-
1Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
-
2Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
-
3Stir in spinach; cook 2 minutes or until spinach begins to wilt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Herb Chicken Skillet with Spinach and Tomatoes:
ADVERTISEMENT
ADVERTISEMENT