No Image
prep time
15 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 2 cups fresh parsley
- 5 cloves garlic, minced
- 1 teaspoon fresh thyme
- 1 teaspoon lemon zest
- 1/2 cup zesty italian dressing
- 4 chicken breast halves, skinless & boneless
How To Make herb barnyard chicken
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Step 1In food processor, add parsley, garlic, thyme & lemon zest. Pulse until coarsely chopped. Add dressing. Pulse until blended.
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Step 2In a large ziplock bag, place chicken in bag & pour herb/dressing mixture over chicken. Refrigerate 1 - 3 hours for flavors to marry.
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Step 3Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill 5 - 7 minutes per side or until done (165 degrees F.).
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