Herb Barnyard Chicken
Kimmi Knippel (Sweet_Memories) @KimmiK
1In food processor, add parsley, garlic, thyme & lemon zest. Pulse until coarsely chopped. Add dressing. Pulse until blended.
2In a large ziplock bag, place chicken in bag & pour herb/dressing mixture over chicken. Refrigerate 1 - 3 hours for flavors to marry.
3Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill 5 - 7 minutes per side or until done (165 degrees F.).
About this Recipe
Regional Style: Italian
Collection: Let's Have A Picnic