Herb Barnyard Chicken

Kimmi Knippel (Sweet_Memories) Recipe

By Kimmi Knippel (Sweet_Memories) KimmiK

Mmmmmmmm tasty!!!!

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


2 c
fresh parsley
5 clove
garlic, minced
1 tsp
fresh thyme
1 tsp
lemon zest, grated
1/2 c
zesty italian dressing
chicken breast halves, skinless & boneless
Janet Tharpe

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Directions Step-By-Step

In food processor, add parsley, garlic, thyme & lemon zest. Pulse until coarsely chopped. Add dressing. Pulse until blended.
In a large ziplock bag, place chicken in bag & pour herb/dressing mixture over chicken. Refrigerate 1 - 3 hours for flavors to marry.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill 5 - 7 minutes per side or until done (165 degrees F.).