herb barnyard chicken
(1 rating)
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Mmmmmmmm tasty!!!!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For herb barnyard chicken
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2 cfresh parsley
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5 clovegarlic, minced
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1 tspfresh thyme
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1 tsplemon zest, grated
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1/2 czesty italian dressing
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4chicken breast halves, skinless & boneless
How To Make herb barnyard chicken
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1In food processor, add parsley, garlic, thyme & lemon zest. Pulse until coarsely chopped. Add dressing. Pulse until blended.
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2In a large ziplock bag, place chicken in bag & pour herb/dressing mixture over chicken. Refrigerate 1 - 3 hours for flavors to marry.
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3Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill 5 - 7 minutes per side or until done (165 degrees F.).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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