- chicken breast halves, skinless and boneless
- 1 can(s)
- campbell's golden mushroom soup
- 1 pkg
- good season's italian dressing mix
- 4 oz
- cream cheese with chives and onions
- 1/2 c
- dry white wine
- 1/2 stick
- melted butter
- 1 1/2 c
- sliced mushrooms
Cover and cook on High for 4 hours or low for 6 hours.
Serve over pasta or rice.
Garnish with chopped fresh parsley.