Healthy Mama BBQ Chicken
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| Recipe Rating: | |
| Categories: | Chicken, Quick & Easy, Healthy |
| Keywords: | crockpot, Meal, frozen, clean, bq |
| Serves: | two meals for 6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 3 medium | sweet potatoes, cut into 1/2 inch pieces, about 2 cups |
| 2 large | green pepper, cut into strips or cubes, about 2 cups |
| 1 large | red pepper, cut into strips or cubes, about 1 cup |
| 2 | zucchini, chopped, about 2 cups |
| 2 c | 2 cups chopped onion |
| 2 Tbsp | quick cooking tapioca (or flour, or some other thickening agent) |
| 2 lb | chicken thighs or drumsticks |
| 2 can(s) | 15oz cans of tomato sauce |
| 4 Tbsp | packed brown sugar |
| 2 Tbsp | worcestershire sauce |
| 2 Tbsp | ground yellow mustard |
| 2 clove | garlic, finely minced, about 2 tablespoons |
| 1 tsp | salt |
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Directions
Divide everything into two separate one gallon freezer bags, shake it up, seal, label and put in the freezer. On the day of cooking,dump it into your slow cooker and cook on high for 4 to 6 hours, or low 6-8 hours, depending on your specific slow cooker.If you want, you can add 1/2 cup of chicken stock to have more sauce, but the liquid from the frozen meat and vegetables melting should give you enough liquid to work with. Every slow cooker is different, so just watch yours the first time you make it.

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