Healthy Creamy Mushroom Chicken
Pinched 123 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 1/2 lb||boneless, skinless chicken breast- diced into bite size cubes|
|2 c||low-sodium chicken broth|
|2 can(s)||healthy request cream of mushroom soup|
|3 oz||neufchatel (low fat) cream cheese|
|4 Tbsp||fresh snipped chives (can use dry also)|
|1 c||canned mushrooms, drained|
Ralston, NE (pop. 5,943)
Member Since Jun 2011
This dish has great flavor. The recipe comes from Spark Recipes, but the picture is mine. We like to serve this over rice. Calorie count: only 211 calories per serving! It would also be yummy served over buttermilk biscuits....that unfortunately would up the calorie count. :)
In a large skillet, add the 2 cups of broth and the chicken. Bring to a boil over high heat, then reduce heat to medium-high and cook, stirring occasionally, for 20-30 mins, or until chicken is cooked and no longer pink inside and tender.
Add the cream of mushroom soup, chives, mushrooms, and Neufchatel cheese. Continue cooking for 5 minutes or so until cream cheese is melted and all ingredients are incorporated and mixture is hot.
Serve over noodles, rice, or biscuits.