Healthy Creamy Mushroom Chicken
By Kelli Thomas kelli1
This dish has great flavor. The recipe comes from Spark Recipes, but the picture is mine. We like to serve this over rice. Calorie count: only 211 calories per serving! It would also be yummy served over buttermilk biscuits....that unfortunately would up the calorie count. :)
1 1/2 lb
boneless, skinless chicken breast- diced into bite size cubes
low-sodium chicken broth
healthy request cream of mushroom soup
neufchatel (low fat) cream cheese
fresh snipped chives (can use dry also)
canned mushrooms, drained
1In a large skillet, add the 2 cups of broth and the chicken. Bring to a boil over high heat, then reduce heat to medium-high and cook, stirring occasionally, for 20-30 mins, or until chicken is cooked and no longer pink inside and tender.
2Add the cream of mushroom soup, chives, mushrooms, and Neufchatel cheese. Continue cooking for 5 minutes or so until cream cheese is melted and all ingredients are incorporated and mixture is hot.
3Serve over noodles, rice, or biscuits.