Healthy Creamy Mushroom Chicken

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
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1 1/2 lb boneless, skinless chicken breast- diced into bite size cubes
2 c low-sodium chicken broth
2 can(s) healthy request cream of mushroom soup
3 oz neufchatel (low fat) cream cheese
4 Tbsp fresh snipped chives (can use dry also)
1 c canned mushrooms, drained

The Cook

Kelli Thomas Recipe
Lightly Salted
Ralston, NE (pop. 5,943)
Member Since Jun 2011
Kelli's notes for this recipe:
This dish has great flavor. The recipe comes from Spark Recipes, but the picture is mine. We like to serve this over rice. Calorie count: only 211 calories per serving! It would also be yummy served over buttermilk biscuits....that unfortunately would up the calorie count. :)
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In a large skillet, add the 2 cups of broth and the chicken. Bring to a boil over high heat, then reduce heat to medium-high and cook, stirring occasionally, for 20-30 mins, or until chicken is cooked and no longer pink inside and tender.
Add the cream of mushroom soup, chives, mushrooms, and Neufchatel cheese. Continue cooking for 5 minutes or so until cream cheese is melted and all ingredients are incorporated and mixture is hot.
Serve over noodles, rice, or biscuits.

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user Rachel C rachvegi3 - Oct 29, 2012
Love this healthy recipe! So easy and low cal. I will totally try this over brown rice or whole wheat biscuits. Thank you for sharing!

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