Hawiian Chicken .w. Rice

lisa archambault


This was a craving soo i let my taste buds show me the way .My whole family loves it mouth watering juicy a sure belly pleaser..

pinch tips: How to Carve a Whole Chicken



4 to 6


20 Min


1 Hr


2 lb
chicken breast halves, skinless and boneless
2 can(s)
pineapple chunks
1 can(s)
mandarin oranges
3/4 c
brown sugar packed
2 Tbsp
lemon juice
1/4 tsp
1/2 tsp
finely chopped ginger
1/4 c
2 box
chines styel frozen vegies
1/2 c
2 Tbsp
light soy sauce

Directions Step-By-Step

Clean wash chicken an cut into one inch cubes lightly flour chicken cubes. heat a pan with olive oil and add chicken cook till done slighty browned add in broken up frozen chines vegies stire lightly cover to steam vegies maybe 5 to 10 mins
in a large pot combine all ingrediance pine apple oranges, brown sugar, lemon juice, salt, ginger garlic,soy sause stir together heat to a boil simmer for about 25 mins bring back to a boil add cornstarch and water mixture to thicken but not to thick thin gravy .do not add it green onion or flour, flour is for dusting chicken an green onion is for garnish
make the rice of your choice
you can add sause to chicken or add rise to plate then chicken mixture the pineapple sause serve an enjoy you can also cut up green oinon for garnish if you like

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #hawiian