Hawaiin Chicken Recipe

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HAWAIIN CHICKEN

Sandy Munn

By
@luv2bake1

This makes a large recipe. It was given to me by my sister-in-law (was originally my mother-in-laws) recipe. It is very good - I usually divide it in half for just us. Makes a great dish for company.


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Rating:
★★★★★ 1 vote
Serves:
How ever many you want
Prep:
1 Hr 30 Min
Cook:
1 Hr

Ingredients

2
cut up fryers (chicken)
1 large
can of pineapple chunks(drained, reserve the juice)
1 bunch
green onion (chopped)
1/2 tsp
ginger
1
green bell peppers (sliced or julienned)

Step-By-Step

1Arrange the chicken in a baking dish and top with pineapple and peppers. Sprinkle with 1/2 tsp. ginger. Pour sauce (recipe follows) over the top and bake at 350 degrees for 1 hour. Top with green onions.
2SAUCE: 1 cup pineapple juice, 1/2 cup wine vinegar (I use white), 1/2 cup brown sugar, 2 Tbs. corn starch, 2 Tbs. soy sauce ( I use dark ) and a pinch of salt. Combine the ingredients and bring to a boil, stirring until thickened and clear. Pour over the chicken and bake as directed.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy