hawaiin chicken
(1 rating)
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This makes a large recipe. It was given to me by my sister-in-law (was originally my mother-in-laws) recipe. It is very good - I usually divide it in half for just us. Makes a great dish for company.
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(1 rating)
yield
serving(s)
prep time
1 Hr 30 Min
cook time
1 Hr
Ingredients For hawaiin chicken
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2cut up fryers (chicken)
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1 lgcan of pineapple chunks(drained, reserve the juice)
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1 bunchgreen onion (chopped)
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1/2 tspginger
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1green bell peppers (sliced or julienned)
How To Make hawaiin chicken
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1Arrange the chicken in a baking dish and top with pineapple and peppers. Sprinkle with 1/2 tsp. ginger. Pour sauce (recipe follows) over the top and bake at 350 degrees for 1 hour. Top with green onions.
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2SAUCE: 1 cup pineapple juice, 1/2 cup wine vinegar (I use white), 1/2 cup brown sugar, 2 Tbs. corn starch, 2 Tbs. soy sauce ( I use dark ) and a pinch of salt. Combine the ingredients and bring to a boil, stirring until thickened and clear. Pour over the chicken and bake as directed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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