Hawaiian Stir Fry Recipe

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Hawaiian Stir Fry

Cheryl England

By
@clutterbug51

For an easier dinner, use diced cooked chicken breast, or diced leftover beef of pork roast.

You can serve this over brown rice, Chinese noodles, or by itself.


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Rating:

Serves:

6-8

Prep:

5 Min

Cook:

10 Min

Method:

Stir-Fry

Ingredients

2 c
diced chicken breast, boneless beef or pork
1 can(s)
pineapple chunks
2 Tbsp
soy sauce
2 lb
mixed vegetables of your choice, frozen

Directions Step-By-Step

1
Brown in a large skillet:
1 pound of fresh beef, pork or chicken chunks
2
Add:
1 can pineapple chucks with juice
2 Tablespoons soy sauce
Simmer for 10 minutes.
3
Add:
2 bags of Normandy vegetable mix (Cauliflower, carrots, broccoli, zucchini) or you favorite stir fry vegetable mixture.
Put a lid on the pan and turn down to low and steam for 5 minutes.

About this Recipe

Course/Dish: Chicken, Beef, Pork
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, Healthy