Hawaiian Haystacks

Deborah Peterson

By
@Pacifica815

Chicken in sauce served over hot rice & topped with a variety of condiments.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
1 Hr
Cook:
30 Min
Method:
Stove Top

Ingredients

2 can(s)
campbell's cream of chicken soup (don't substitute)
1 can(s)
campbell's chicken broth (don't substitute)
3 c
cooked chicken breasts, diced
4 c
steamed rice

Step-By-Step

1Mix the soups together and bring to a simmer. Add chicken and simmer for 10 mins to heat the chicken thorougly.
2Toppings:
Chowmein noodles;
Toasted coconut;
Pineapple tidbits;
Green onions, thinly sliced;
Sweet bell pepper, diced;
Frozen sweet petite peas, thawed & do not cook them;
Water chestnuts, diced;
Celery, diced;
Slivered almonds, toasted;
Grated cheese, optional
3To Serve:
Ladle chicken and sauce over rice and top with any combination of the toppings. Caution, this makes a big serving so start out easy with the rice and chicken with sauce as this builds up when adding the toppings.

This is a very popular recipe in Utah, not only with households, but restaurants as well.

This is such an addictive dish and a big crowd pleaser. I double the recipe and it's still not enough to leave for leftovers!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy