Hawaiian Haystacks

Recipe Rating:
 3 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

2 can(s) campbell's cream of chicken soup (don't substitute)
1 can(s) campbell's chicken broth (don't substitute)
3 c cooked chicken breasts, diced
4 c steamed rice

The Cook

Deborah Peterson Recipe
Lightly Salted
San Diego, CA (pop. 1.3M)
Pacifica815
Member Since Aug 2010
Deborah's notes for this recipe:
Chicken in sauce served over hot rice & topped with a variety of condiments.
Make it Your Way...

Personalize This

Directions

1
Mix the soups together and bring to a simmer. Add chicken and simmer for 10 mins to heat the chicken thorougly.
2
Toppings:
Chowmein noodles
Toasted coconut
Pineapple tidbits
Green onions, thinly sliced
Sweet bell pepper, diced
Frozen sweet petite peas, thawed & do not cook them
Water chestnuts, diced
Celery, diced
Slivered almonds, toasted
Grated cheese, optional
3
To Serve:
Ladle chicken and sauce over rice and top with any combination of the toppings. Caution, this makes a big serving so start out easy with the rice and chicken with sauce as this builds up when adding the toppings.

This is a very popular recipe in Utah, not only with households, but restaurants as well.

This is such an addictive dish and a big crowd pleaser. I double the recipe and it's still not enough to leave for leftovers!
Comments

5 comments

Showing OLDEST First
(Switch to Newest First)
user Melinda Stern Melinda_Mom_of_4 - Jul 11, 2011
looks amazing....thanks for posting it. i'm making it for sure
user Debbie Bradley dchamba - Feb 5, 2012
Our family loves this dish. I just get s rotisserie chicken and it works great.
user C C SaffronSun - Jan 26, 2013
I had this once at a church function, as a kid, and remember loving it. So happy to stumble on the recipe here! Thanks for posting it!

My one concern is trying to find healthier options for the chowmein noodles & cream of chicken... The chowmein noodles usually have trans fat. I bet one of the local health food stores will have better versions.

Debbie, if you use rotisserie chicken, do you still use the sauce...or just by itself?
user C C SaffronSun - Feb 28, 2013
I tried this recipe and say it's Family Tested & Approved!
user C C SaffronSun - Mar 1, 2013
I just served this (with my slight variations, like whole grain rice & better than bullion to replace chicken broth) & despite my family grimacing at it before they tasted it, EVERYONE ended up really liking it.

I was happy to see that the chow mein noodles my regular grocery store carries have cut out the trans fat that used to be in them. :) I guess consumers reading labels does make a difference.

footer
Gift Membership