Hawaiian Chicken Breast

Susan Feliciano

By
@frenchtutor

I learned this recipe when I was in high school, from a mother whose children I babysat on a regular basis. It's so easy, and was one of the first meals I cooked for my future husband. I use boneless, skinless chicken breast now, but originally it was made with whole chicken breasts and thighs.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

6-8
boneless chicken breast halves
(or 1 cut up chicken)
1 small
can crushed pineapple, drained
1 small
bottle regular thousand island dressing (8 oz)

Step-By-Step

1Preheat oven to 350 degrees. Arrange chicken pieces in baking dish that just fits their size, without too much space in between.

2Stir together pineapple and Thousand Island Dressing. Pour over chicken breasts.

3Bake, covered with foil, for 30 minutes. Remove foil and continue baking 20 - 30 more minutes, depending on thickness of chicken pieces, until chicken is well done and coating glistens.

4Serve with rice and stir-fried vegetables.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Dietary Needs: Diabetic, Dairy Free, Low Carb
Other Tag: Quick & Easy