Hawaiian Chicken Breast

Susan Feliciano

By
@frenchtutor

I learned this recipe when I was in high school, from a mother whose children I babysat on a regular basis. It's so easy, and was one of the first meals I cooked for my future husband. I use boneless, skinless chicken breast now, but originally it was made with whole chicken breasts and thighs.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

6-8
boneless chicken breast halves
(or 1 cut up chicken)
1 small
can crushed pineapple, drained
1 small
bottle regular thousand island dressing (8 oz)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Arrange chicken pieces in baking dish that just fits their size, without too much space in between.
2
Stir together pineapple and Thousand Island Dressing. Pour over chicken breasts.
3
Bake, covered with foil, for 30 minutes. Remove foil and continue baking 20 - 30 more minutes, depending on thickness of chicken pieces, until chicken is well done and coating glistens.
4
Serve with rice and stir-fried vegetables.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Dietary Needs: Diabetic, Dairy Free, Low Carb
Other Tag: Quick & Easy