Hawaiian Chicken

Lillian Russo

By
@Lilliancooks

This tastes like a dish you would get from a Chinese restaurant, sweet and sour chicken! I served this with a side of white rice. This recipe came from a food friend named Sday5 and its perfect! I added my photo!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

4 large
chicken cutlets-cut into bite sized pieces
2 large
eggs
1/4 c
flour
1/2 c
corn oil
1/2 c
green peppers-chopped
1/2 c
red peppers-chopped
4
stalks celery-chopped
1/2 c
pineapple juice
1/2 c
pineapple chunks-canned
1/4 c
chicken broth

SWEET AND SOUR SAUCE INGREDIENTS

3 Tbsp
cornstrach
1/2 c
red wine vinegar
1/2 c
sugar
3 tsp
soy sauce
1/2 c
chicken broth
1 tsp
kosher salt
1/4 tsp
pepper

Step-By-Step

1Beat together eggs and flour. Then dip chicken into this batter.
2Heat oil in skillet and fry chicken slowly. After all chicken pieces have been cooked, drain chicken onto paper towels and remove excess oil from pan.
3Add the peppers, celery and pineapple chunks to the pan. Then put the fried chicken pieces on top. Do not stir. Pour the pineapple juice and the 1/4 cup of broth, over this. Cover and simmer for 10-15 minutes.
4In a seperate small sauce pan, combine Sweet and Sour sauce ingredients. Cook until thick. Pour over the meat and vegetables just before serving.
5Serve with a side dish of white rice.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy