Hawaiian Chicken

Lillian Russo

By
@Lilliancooks

This tastes like a dish you would get from a Chinese restaurant, sweet and sour chicken! I served this with a side of white rice. This recipe came from a food friend named Sday5 and its perfect! I added my photo!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Ingredients

4 large
chicken cutlets-cut into bite sized pieces
2 large
eggs
1/4 c
flour
1/2 c
corn oil
1/2 c
green peppers-chopped
1/2 c
red peppers-chopped
4
stalks celery-chopped
1/2 c
pineapple juice
1/2 c
pineapple chunks-canned
1/4 c
chicken broth

SWEET AND SOUR SAUCE INGREDIENTS

3 Tbsp
cornstrach
1/2 c
red wine vinegar
1/2 c
sugar
3 tsp
soy sauce
1/2 c
chicken broth
1 tsp
kosher salt
1/4 tsp
pepper

Directions Step-By-Step

1
Beat together eggs and flour. Then dip chicken into this batter.
2
Heat oil in skillet and fry chicken slowly. After all chicken pieces have been cooked, drain chicken onto paper towels and remove excess oil from pan.
3
Add the peppers, celery and pineapple chunks to the pan. Then put the fried chicken pieces on top. Do not stir. Pour the pineapple juice and the 1/4 cup of broth, over this. Cover and simmer for 10-15 minutes.
4
In a seperate small sauce pan, combine Sweet and Sour sauce ingredients. Cook until thick. Pour over the meat and vegetables just before serving.
5
Serve with a side dish of white rice.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy