Hawaiian Baked Chicken

Dawn Whitted

By
@dawn01

When I was a young girl my mother made a much more simplistic version of this recipe on a regular basis. It's inexpensive with very few ingredients. I have since taken her basic recipe and reworked the sauce to make it more to my taste. This sauce is to die for and is best served over white rice. Thanks mom :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 large
whole chicken cut up, or chicken thighs trimmed
1 large
can pineapple chunks
1 small
onion
1 small
red bell pepper
1 small
green bell pepper
1 clove
garlic, minced
pinch
salt and pepper

SAUCE

1/2 jar(s)
sweet & sour sauce, kikkoman
1/4 c
brown sugar
1 Tbsp
white or rice wine vinegar
1 Tbsp
soy sauce, low sodium
1 clove
garlic, minced
1/4 c
catsup
1 pinch
ground ginger
1/4 tsp
onion power
1 can(s)
crushed pineapple

Step-By-Step

Step 1 Direction Photo

1Prepare approximately 2.5 lbs chicken pieces by trimming, rinsing and pat them dry. Place in 8x13 glass baking dish sprayed with nonstick cooking spray. Season Chicken with salt and pepper.

Step 2 Direction Photo

2Drain pineapple chunks reserving juice for another application. Spread pineapple chunks over chicken.

Step 3 Direction Photo

3In medium sauce pan combine vinegar, brown sugar, sweet & sour sauce, soy sauce, catsup, minced garlic clove, ginger, crushed pineapple & onion powder together. Bring to a simmer for 5 minutes and shut heat off.

Step 4 Direction Photo

4While sauce is cooling cut the remaining veggies into bite size pieces and sprinkle evenly over chicken pieces.

Step 5 Direction Photo

5Pour sauce over chicken pieces and cover with foil.

Step 6 Direction Photo

6Bake at 350 degrees for 1 hour then remove foil & bake for 20 more minutes to carmelize and thicken sauce slightly. Remove from oven and let stand for 10 minutes. As the dish sets the sauce will thicken slightly more and the chicken will become moist, tender and juicy.

Step 7 Direction Photo

7Serve chicken with white rice topped with sauce, pineapple & veggies. I also serve a side salad with this.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, For Kids