Hand Pizza

mary Armstrong


This is so simple to put together. WE LOVE this. It is made without tomato sauce but you don't miss it.

Try it! You will be amazed.

You can use any cooked meat combination, seasonings, cheeses you like.

We also use these fillings:
grilled chicken breast,artichokes, swiss cheese and parmesean with garlic seasonings ..like a version of the hot artichoke dip.

Before you bake these, You can cut in half or thirds and make individual pizzas.

pinch tips: Flour, Eggs & Breading Techniques



1 loaf, 4 people?? you decide


20 Min


20 Min


loaf frozen bread dough, thawed
enough butter or oil to spread over rolled out dough
garlic powder, italian seasoning, sprinkled over butter
enough mozzerella cheese shredded or any cheese you like to cover butter
pepperoni slices as much as you want
grated parmesean cheese

Directions Step-By-Step

melt butter and add seasonings, cook on low heat until spices are fragrant
Brush butter/spices in a light layer over the dough out to about 1/2 inch from the edges.
Place pepperoni in a single layer lenghtwise over seasonings. Sprinkle with cheese. We like About 1-2 cups of cheese.
Roll up like a jelly roll and keep it tight as you roll. Pinch ends together and under. Place on prepared baking sheet.

With a sharp knife cut about 3 slits at an angle over the top. Brush with butter and seasonings.
Bake at 425 degrees for about 20 minutes or until golden brown. Depends on your oven temperature.

Serve immediately.

About this Recipe