Grilled Teriyaki Chicken
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- 2 lb
- boneless, skinless chicken thighs
- 1 c
- soy sauce
- 2 Tbsp
- garlic powder
1Sprinkle chicken generously with garlic powder and place in a gallon size zip lock bag.
2Add soy sauce. Seal bag and marinate in refrigerator for 6 hours or overnight.
3Preheat gas grill to 450 degrees. Cook chicken for 7 minutes per side. Serve.