Grilled Teriyaki Chicken

Amy Herald

By
@Meave

This recipe is so simple and so delicious. The family really loves it! You can make this with chicken breast, but I love to grill with the thighs because they are so tender and moist.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
6 Hr
Cook:
15 Min
Method:
Grill

Ingredients

2 lb
boneless, skinless chicken thighs
1 c
soy sauce
2 Tbsp
garlic powder

Step-By-Step

1Sprinkle chicken generously with garlic powder and place in a gallon size zip lock bag.
2Add soy sauce. Seal bag and marinate in refrigerator for 6 hours or overnight.
3Preheat gas grill to 450 degrees. Cook chicken for 7 minutes per side. Serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian