Grilled Teriyaki Chicken

Amy Herald

By
@Meave

This recipe is so simple and so delicious. The family really loves it! You can make this with chicken breast, but I love to grill with the thighs because they are so tender and moist.


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Comments:

Serves:

4-6

Prep:

6 Hr

Cook:

15 Min

Method:

Grill

Ingredients

2 lb
boneless, skinless chicken thighs
1 c
soy sauce
2 Tbsp
garlic powder

Directions Step-By-Step

1
Sprinkle chicken generously with garlic powder and place in a gallon size zip lock bag.
2
Add soy sauce. Seal bag and marinate in refrigerator for 6 hours or overnight.
3
Preheat gas grill to 450 degrees. Cook chicken for 7 minutes per side. Serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian