Grilled Teriyaki Chicken Leg Quarters Recipe

No Photo

Have you made this?

 Share your own photo!

Grilled Teriyaki Chicken Leg Quarters

Joanna Walker

By
@Jo56

Great tasting, no fuss, & simple. What more can you ask for?


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Method:

Grill

Ingredients

4
chicken legs quarters
1/2 c
bottled teriyaki marinade

Directions Step-By-Step

1
In storage bag, add the chicken & the teriyaki sauce. Let marinate at least 30 minutes or up to 8 hours in the refrigerator.
2
Heat the grill to 325-350 degrees. Oil the grates or use a vegetable spray. Grill the chicken on direct heat for 3 minutes per side with the lid open.
3
Turn the heat completely off one one side of the grill for indirect cooking. Lay the chicken on that side. Shut the lid & continue cooking for 45 minutes or until done. The chicken is done when it registers 180 degrees with a meat thermometer.
4
Take off the grill & cover it with foil. Let it rest 8-10 minutes to let the juices redistribute. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy
Hashtags: #grill, #main