Grilled Sunset Chicken With Vegetable Kabobs Recipe

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Grilled Sunset Chicken with Vegetable Kabobs

Mikekey *

By
@Mikekey

Serve with steamed rice, or your favorite pilaf or couscous.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
1 Hr 15 Min
Cook:
15 Min
Method:
Grill

Ingredients

MARINADE

1/2 c
fresh lime juice (about 4 limes)
2 Tbsp
hot sauce
3 clove
garlic, minced
4 oz
boneless skinless chicken breast halvess (6)

SPICE MIX

2 tsp
chili powder
1 tsp
ground cumin
3/4 tsp
salt
1/2 tsp
ground black pepper

KABOBS

1 large
onion, peeled and cut into 12 wedges
1 c
i-inch pieces of red bell pepper
1 c
i-inch pieces green bell pepper

Step-By-Step

1To prepare marinade, combine first 3 ingredients in a shallow dish, and add chicken, turning to coat. Cover and chill 1 hour. Drain; discard marinade.

2To prepare spice mix, combine chili powder, cumin, salt, and black pepper in a small bowl. Rub 1 tablespoon spice mix over chicken. Combine remaining spice mix, onion, and bell peppers in a bowl, tossing to coat. Thread vegetables alternately onto 3 (12-inch) skewers. (if using bamboo, soak for 30 minutes in water)

3Prepare grill.

4Place kebabs and chicken on a grill rack coated with cooking spray; grill 7 minutes on each side or until chicken is done and vegetables are tender.

5Remove the vegetables from skewers. Serve with chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern