Grilled sausage and pepper with pasta

Lynn Socko

By
@lynnsocko

Grilled peppers are one of my favorite things in the world. This dish is just as good without the pasta if your watching your carbs.


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Comments:

Prep:

15 Min

Cook:

30 Min

Method:

Grill

Ingredients

19 oz
package italian sausage links
16 oz
package chicken sausage link
1
each, red, yellow and orange bell pepper
1
poblano
1
sweet onion
16 oz
angel hair pasta
1 stick
real butter
1 tsp
granulated garlic
1 c
grated parmesan cheese
2 Tbsp
fresh flat leaf parsley, chopped

Directions Step-By-Step

1
Slice peppers and onion, drizzle with olive oil and grill till tender. Set aside.
2
Slice sausage links and grill till done. Mix with sausage.
3
Meanwhile boil pasta according to package directions to al dente. Drain, immediately place Parmesan and butter (cut into 1 tbsp slices) into pasta, garlic, salt and pepper to taste. Toss till butter is melted and pasta is well coated. Add parsley and toss again.
4
Serve sausage and peppers over pasta.

About this Recipe

Course/Dish: Chicken, Pasta, Pork
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Other Tag: Quick & Easy