Grilled Orange And Tequila Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Grilled Orange and Tequila Chicken

Vicki Butts (lazyme)

By
@lazyme5909

From The Tequila Cook Book by Lynn Nusom.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Prep:

8 Hr

Cook:

20 Min

Method:

Grill

Ingredients

4
boneless skinless chicken breasts
4
green onions, chopped
1 c
tequila
1 c
orange juice
1/4 c
lemon juice
1 tsp
orange rind, grated
1
jalapeno, chopped (or to taste)

Directions Step-By-Step

1
Place chicken breasts in a shallow dish.
2
Sprinkle the chopped onions over chicken.
3
Mix together orange juice, tequila, lemon juice, orange rind and jalapeno.
4
Pour the mixture over the chicken, cover and refrigerate for 6-8 hours, turning two or three times during the day.
5
Remove the chicken from the marinade, let stand at room temperature for 1/2 hour then grill over hot coals approximately 20 minutes, basting with the marinade, until the chicken is done.
6
Discard any remaining marinade and serve the chicken with polenta or rice and a salad.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American