Grilled Orange And Tequila Chicken Recipe

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Grilled Orange and Tequila Chicken

Vicki Butts (lazyme)

By
@lazyme5909

From The Tequila Cook Book by Lynn Nusom.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
8 Hr
Cook:
20 Min
Method:
Grill

Ingredients

4
boneless skinless chicken breasts
4
green onions, chopped
1 c
tequila
1 c
orange juice
1/4 c
lemon juice
1 tsp
orange rind, grated
1
jalapeno, chopped (or to taste)

Step-By-Step

1Place chicken breasts in a shallow dish.

2Sprinkle the chopped onions over chicken.

3Mix together orange juice, tequila, lemon juice, orange rind and jalapeno.

4Pour the mixture over the chicken, cover and refrigerate for 6-8 hours, turning two or three times during the day.

5Remove the chicken from the marinade, let stand at room temperature for 1/2 hour then grill over hot coals approximately 20 minutes, basting with the marinade, until the chicken is done.

6Discard any remaining marinade and serve the chicken with polenta or rice and a salad.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American