grilled lemon chicken
(2 ratings)
If looking for a light, tasty dish to be accompanied by some fresh veggies or salad, this one will fill the bill. The original recipe called for overnight marinating, but two hours gave me a wonderful taste.
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(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
10 Min
method
Grill
Ingredients For grilled lemon chicken
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2boneless, skinless chicken breasts, halved, butterfly-style
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1/3 colive oil
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1/4 cfresh squeezed lemon juice
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1/2onion, chopped
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2 clovegarlic, minced
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1 tspmontreal steak seasoning
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1/2 tsplemmon pepper
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1/2 tspkosher salt
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1 Tbspitalian seasoning
How To Make grilled lemon chicken
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1Combine all ingredients, except chicken in a bowl.
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2Cut chicken breasts in half, butterfly-style, creating two thin pieces of chicken from each breast.
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3Place chicken pieces in a zip lock bag and pour the marinate over. Close bag and massage chicken to insure marinate covers each piece. Refrigerate and massage chicken several times over a period of two or more hours.
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4Place chicken on a pre-heated grill, cooking for about five minutes per side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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