Grilled Lemon Chicken

Ed Mayfield

By
@manofpans

If looking for a light, tasty dish to be accompanied by some fresh veggies or salad, this one will fill the bill. The original recipe called for overnight marinating, but two hours gave me a wonderful taste.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
10 Min
Method:
Grill

Ingredients

2
boneless, skinless chicken breasts, halved, butterfly-style
1/3 c
olive oil
1/4 c
fresh squeezed lemon juice
1/2
onion, chopped
2 clove
garlic, minced
1 tsp
montreal steak seasoning
1/2 tsp
lemmon pepper
1/2 tsp
kosher salt
1 Tbsp
italian seasoning

Step-By-Step

1Combine all ingredients, except chicken in a bowl.

2Cut chicken breasts in half, butterfly-style, creating two thin pieces of chicken from each breast.

3Place chicken pieces in a zip lock bag and pour the marinate over. Close bag and massage chicken to insure marinate covers each piece. Refrigerate and massage chicken several times over a period of two or more hours.

4Place chicken on a pre-heated grill, cooking for about five minutes per side.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy