Grilled Jerk Chicken Wings

Lillian Russo

By
@Lilliancooks

I found this recipe on a cooking site and tried it! It was PERFECTLY DELICIOUS! It is the perfect blend of spices! We just couldn't stop eating these wings! These are mild in heat! I added my own photo.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

1 Tbsp
dried thyme
1/2 tsp
cayenne pepper
1 1/2 tsp
black pepper
1 1/2 tsp
ground bay leaves
1 1/2 tsp
kosher salt
1 tsp
ground nutmeg
1 tsp
cinnamon powder
1/4 tsp
ground cloves
2 Tbsp
garlic powder
1 Tbsp
sugar
1/4 c
olive oil, extra virgin
1/4 c
soy sauce
3/4 c
white vinegar
1/2 c
orange juice
1
lime-juiced
1
jalapeno pepper-seeded and minced
3
green onions-finely chopped
1 c
white onion-finely chopped
1 large
family pack of chicken wings-tips removed and wings cut in half

Directions Step-By-Step

1
In a very large bowl combine the first ten ingredients. Then whisk in the next five ingredients.
2
Add the jalapeno pepper, green onions and white onions to mixture and mix well.
3
Now add the chicken wings and toss to coat. Cover with plastic wrap and refrigerate for about 6 hours.
4
Preheat outdoor grill.
5
Remove the wings from the marinade and grill til thoroughly cooked.
6
While the wings are grilling, pour the leftover marinade into a small saucepan and heat til boiling. Then simmer for about 10 minutes. Serve with the wings as a dipping sauce.

About this Recipe