Grilled Jerk Chicken Wings

Lillian Russo

By
@Lilliancooks

I found this recipe on a cooking site and tried it! It was PERFECTLY DELICIOUS! It is the perfect blend of spices! We just couldn't stop eating these wings! These are mild in heat! I added my own photo.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

1 Tbsp
dried thyme
1/2 tsp
cayenne pepper
1 1/2 tsp
black pepper
1 1/2 tsp
ground bay leaves
1 1/2 tsp
kosher salt
1 tsp
ground nutmeg
1 tsp
cinnamon powder
1/4 tsp
ground cloves
2 Tbsp
garlic powder
1 Tbsp
sugar
1/4 c
olive oil, extra virgin
1/4 c
soy sauce
3/4 c
white vinegar
1/2 c
orange juice
1
lime-juiced
1
jalapeno pepper-seeded and minced
3
green onions-finely chopped
1 c
white onion-finely chopped
1 large
family pack of chicken wings-tips removed and wings cut in half

Step-By-Step

1In a very large bowl combine the first ten ingredients. Then whisk in the next five ingredients.

2Add the jalapeno pepper, green onions and white onions to mixture and mix well.

3Now add the chicken wings and toss to coat. Cover with plastic wrap and refrigerate for about 6 hours.

4Preheat outdoor grill.

5Remove the wings from the marinade and grill til thoroughly cooked.

6While the wings are grilling, pour the leftover marinade into a small saucepan and heat til boiling. Then simmer for about 10 minutes. Serve with the wings as a dipping sauce.

About this Recipe