Grilled Jerk Chicken Wings
Family Tested & Approved
ground bay leaves
olive oil, extra virgin
jalapeno pepper-seeded and minced
green onions-finely chopped
white onion-finely chopped
family pack of chicken wings-tips removed and wings cut in half
In a very large bowl combine the first ten ingredients. Then whisk in the next five ingredients.
Add the jalapeno pepper, green onions and white onions to mixture and mix well.
Now add the chicken wings and toss to coat. Cover with plastic wrap and refrigerate for about 6 hours.
Remove the wings from the marinade and grill til thoroughly cooked.
While the wings are grilling, pour the leftover marinade into a small saucepan and heat til boiling. Then simmer for about 10 minutes. Serve with the wings as a dipping sauce.
Last Updated: Thu, Aug 22, 2013