Grilled Honey Mustard Chicken Recipe

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Grilled Honey Mustard Chicken

Kary Ison


This is an extremely easy recipe. Everyone who tries it-loves it. It's best to grill it, but it can be baked in the oven as well.

pinch tips: How to Quarter a Chicken


as many as you need


6 Hr


45 Min


chicken breast for each person
2 bottle
of ken's honey mustard dressing
1 pkg
of real bacon bits (strips of bacon can be used instead)
1 pkg
of shredded cheese (any kind will work, i usually use mozzerella)
2-3 pinch
of black pepper

Directions Step-By-Step

Thaw chicken if needed, then place in a ziploc baggy with one bottle of honey mustard and the pinches of black pepper. Shake the bag gently to mix in the pepper and coat the chicken well.
Let marinate for several hours if possible.
When grill is ready, place a piece of aluminum foil to keep honey mustard from dripping. Place chicken on foil with as much sauce as possible. Let cook, turning over when needed.
Once chicken is fully cooked, bring second bottle of honey mustard, bacon bits and shredded cheese to the grill. Place a little extra sauce on top to hold everything in place, then sprinkle the real bacon bits on top, then add the shredded cheese. Close the grill and let the cheese melt. When it's melted, you're ready to eat!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #grilled, #honey, #mustard