grilled drunken bbq wings

Name: Grilled Drunken BBQ Wings
Cook time: 15 min
Yield: 3
Ingredients: WING MARINADE:; 1 1/2 cup(s) water; 1 cup(s) pineapple juice; 1 cup(s) southern comfort; 1 cup(s) dark brown sugar, firmly packed; 1/2 cup(s) soy sauce, low sodium; 2 tablespoon(s) tabasco; 6 clove(s) garlic, minced; 1 tablespoon(s) salt; CHICKEN:; 3 pound(s) chicken wings, no tips; BBQ SAUCE:; 1/2 cup(s) sweet onions, finely diced; 2 - shallots, finely diced; 1 tablespoon(s) olive oil, extra virgin; 1 cup(s) pineapple juice; 1 cup(s) southern comfort; 1 pound(s) dark brown sugar; 1 cup(s) soy sauce, low sodium; 3 cup(s) sweet baby rays sweet vidalia onion bbq sauce

(2 ratings)

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review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmm! Mouth is watering now...

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(2 ratings)

yield 3 - 6

cook time 15 Min

Ingredients For grilled drunken bbq wings

WING MARINADE:
1 1/2 c

water
1 c

pineapple juice
1 c

southern comfort
1 c

dark brown sugar, firmly packed
1/2 c

soy sauce, low sodium
2 Tbsp

tabasco
6 clove

garlic, minced
1 Tbsp

salt
CHICKEN:
3 lb

chicken wings, no tips
BBQ SAUCE:
1/2 c

sweet onions, finely diced
2

shallots, finely diced
1 Tbsp

olive oil, extra virgin
1 c

pineapple juice
1 c

southern comfort
1 lb

dark brown sugar
1 c

soy sauce, low sodium
3 c

sweet baby rays sweet vidalia onion bbq sauce

How To Make grilled drunken bbq wings

1
MARINADE: Mix all the ingredients together except the chicken until the sugar is dissolved. Then add the wings & soak overnight for best flavor.

2
BBQ SAUCE: Heat the oil in a sauce pot over medium high heat. When hot add the onions & shallots, then sauté translucent. Add the remaining ingredients & bring to simmer while stirring often. Lower the heat to medium low & continue to cook until the sauce becomes slightly thick, stirring frequently. Remove the BBQ sauce from the heat, cool & refrigerate covered until needed. NOTE: Make BBQ sauce the day before for flavors to marry together.
3
GRILLING: Drain the marinade & dry the wings with paper towels. Toss wings with a 1/4 of the BBQ sauce & grill over medium low heat. Continue to frill while brushing the wings with the remaining sauce. Cook unitl done & serve with additional sauce.
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