chicken breasts, boneless and skinless
coconut milk, unsweetened
shredded, sweetened coconut, toasted
1Pound the chicken breast flat to about 3/4".
2Sprinkle a few pinches of salt, nutmeg & cardamom to each piece of chicken, on both sides.
3Place chicken flat in a Ziploc bag. Add coconut milk and let marinate 4-5 hours.
4Preheat grill on high. Place shredded coconut on cookie sheet.
5Put under the broiler for a few minutes, stirring often, until toasted.
6Place chicken on grill and cook about 5-9 minutes on each side depending on your grill.
7Remove from grill, plate, cut in half and top each piece of chicken with a bit of the toasted coconut.