Family Tested & Approved
roasted poblano chiles
chicken breast w/skin
zesty italian dressing divided
fully ripe avocado, halved, peeled and pitted
Heat grill to med high heat
Place corn on grill for 10-20 minutes until blackened, or tender, turning occasionally; remove from grill.
Add the chicken and 1/4 cup of zesty Italian dressing in a bowl set in the fridge for 30 minutes. Meanwhile blended remaining dressing and avocados in a blender until smooth.
Grill chicken on med high heat and cook until no longer pink and has a great grill mark patterning..Let cool for 5 minutes, slice chicken set aside..
Remove corn from cob, Combine chilies, corn and chicken. Place tostadas o grill with cheese and heat until cheese is melted. Remove from heat and top with chicken mixture and avocado sauce.
Last Updated: Mon, Sep 12, 2011