Grilled Chicken  Tostadas Recipe

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Grilled Chicken Tostadas

NIKKI SMITH

By
@adorefood

This recipes is a spin off of my shrimp tostadas, During the summer we get alot of grilled chicken,and hamburger. So what do i do with the leftovers. I make the best chicken tostadas ever, at least I think so..lol


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Comments:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Ingredients

1 can(s)
roasted poblano chiles
3
ears corn on the cob
1 1/2 lb
chicken breast w/skin
1/2 c
zesty italian dressing divided
1
fully ripe avocado, halved, peeled and pitted
8
tostadas shells
1 c
queso fresco
1 c
mexican crema

Directions Step-By-Step

1
Heat grill to med high heat
2
Place corn on grill for 10-20 minutes until blackened, or tender, turning occasionally; remove from grill.
3
Add the chicken and 1/4 cup of zesty Italian dressing in a bowl set in the fridge for 30 minutes. Meanwhile blended remaining dressing and avocados in a blender until smooth.
4
Grill chicken on med high heat and cook until no longer pink and has a great grill mark patterning..Let cool for 5 minutes, slice chicken set aside..
5
Remove corn from cob, Combine chilies, corn and chicken. Place tostadas o grill with cheese and heat until cheese is melted. Remove from heat and top with chicken mixture and avocado sauce.

About this Recipe

Course/Dish: Chicken, Other Sauces
Other Tags: Quick & Easy, For Kids, Healthy