GRILLED CHICKEN STACKS

Lora DiGs

By
@ansky714

I MAKE THESE FREQUENTLY DURING THE HOT SUMMER....SO MY HOUSE STAYS COOL N OUR BELLIES SMILE ...EASY N DELICIOUS :)


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Comments:

Serves:

AS MANY AS U MAKE

Prep:

3 Hr

Cook:

20 Min

Method:

Barbecue

Ingredients

3 large
boneless chicken breast.... slice in half to make thinner
1/2 c
teryaki sauce ....mayb more
1 medium
eggplant....slice rounds 1/2 " thick
1 large
mozzerella....sliced 1/4 " thick
1/2 c
roasted peppers....mayb more
olive oil
salt n pepper

Directions Step-By-Step

1
PUT SLICED IN HALF CHICKEN BREAST IN LARGE BOWL N COVER WITH TERYAKI SAUCE. COVER WITH PLASTIC WRAP N REFRIGERATE FOR ATLEAST 3 HOURS.
2
GRILL CHICKEN FOR 5 MINUTES THEN FLIP FOR ANOTHER 3 MINUTES OR UNTIL COOKD THRU. MEANWHILE BRUSH EGGPLANT SLICES (BOTH SIDES) WITH OLIVE OIL N SALT N PEPPER N GRILL SAME AS CHICKEN. PUT GRILLED EGGPLANT ON CHICKEN N TOP WITH A SLICE OF MOZZERELLA N LEAVE ON GRILL FOR A MINUTE OR UNTIL CHEESE SLIGHTLY MELTS. PUT ON PLATES N TOP WITH ROASTD PEPPERS.
3
I SERVED MINE WITH MY ROSEMARY FOCCACIA BREAD...PIX WITHOUT KALAMATA OLIVES....ENJOY :)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy