Grilled Chicken Salad

Dianne Wells

By
@travellingirl

This is a great addition to your repoitoire of summer recipes. The dressing can be made ahead and free you for other great summer activities.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

1 lb
boneless chicken breasts
1/2 c
pecans or walnuts toasted
1/3 c
red wine vinegar
1/3 c
granulated sugar
3/4 c
vegetable oil
1/2
onion, cut into chunks
1 tsp
ground mustard
1 tsp
salt
1/2 tsp
pepper
2
heads of bibb lettuce
1 c
dried cranberries or pineapple chunks

Directions Step-By-Step

1
Preheat grill to high heat. Lightly oil grate. Grill chicken 8-9 min. per side or until juices run clear. Remove from heat and cool. Slice diagonaly into strips when cool. Combine red wine vinegar, sugar, oil, onion, mustard,salt and pepper in food processor and process until smooth. Arrange lettuce on serving plates, top with grilled chicken and pecans. Sprinkle dried cranberries or pineapple chunks on top. Drizzle with dressing to serve.

About this Recipe

Hashtag: #grilled