Grilled Chicken, Red Onion, and Mint Kebabs

malinda sargent

By
@GREEKROSE2005

Very light and refreshing perfect for summer time- or anytime.


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Rating:

Serves:

4

Prep:

40 Min

Cook:

10 Min

Ingredients

1 1/2 lb
skinless boneless chicken breast halves cut into 1 inch pieces.
4 Tbsp
olive oil, extra virgin
4 clove
garlic crushed
1 tsp
mint, dried
1 tsp
oregano, dried
1 tsp
salt
1 tsp
ground black pepper
1 bunch
mint, fresh
1
red onion cut into 1 inch pieces
2 Tbsp
lemon juice, fresh
8
12 inch metal skewers

Directions Step-By-Step

1
Mix chicken, 2 tablespoons olive oil, garlic, mint, oregano, salt and pepper in a medium bowl. Let marinade for 30 minutes, Whisk remaining 2 tablespoons oil and lemon juice in a small bowl
2
Prepare barbecue ( medium high heat ) Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers. Sprinkle with salt and pepper. Grill until chicken is about cooked through, turning and basting occasionally with oil-lemon mixture about 9 minutes. Serve with Greek salad.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Other Tag: Quick & Easy