Grilled Chicken Pizza

Sherry Price


This pizza is out of this world. I use the burrito shells but you can use a thicker dough if you like. Also, you can add or subtract any veggie to your taste. No matter what you add, within reason, I don't think it could hurt this pizza.

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★★★★★ 2 votes
20 Min
5 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
This pizza recipe is a great way to use leftover chicken and it's fab if you're cooking for only one or two. But, this could easily be doubled or tripled if cooking for a crowd. I loved the flavor combination of bacon ranch, chicken, and cheese. Customize these pizzas based on your favorite toppings. It's a simple quick lunch or dinner.


1 medium
boneless chicken breast (frozen or fresh) grilled and well chopped in food processor
2 Tbsp
ranch dressing with bacon (if desired)
1/2 small
onion (chopped small)
1/2 small
tomato (diced)
1 scoop(s)
Mexican blend shredded cheese
2 dash(es)
Creole seasoning
1 1/2 dash(es)
salt and pepper
1 medium
burrito shell or soft taco shell
may add any other vegetable you like


Step 1 Direction Photo

1This recipe is for a single size pizza, if you want larger pizzas, add more of each.

Step 2 Direction Photo

2Preheat oven 450 degrees. Lay out shell or pizza dough on flat surface, put ranch dressing on shell as the sauce.

Step 3 Direction Photo

3Add chopped chicken, onion, tomato, salt and pepper, Creole seasoning, and cheese.

Step 4 Direction Photo

4Place in 450-degree oven for 5 minutes or until the edges are crispy and golden brown.

About this Recipe

Main Ingredient: Flour
Regional Style: Italian
Collection: Food in a Flash
Other Tags: Quick & Easy, For Kids, Healthy