grilled chicken parmesan

Name: Grilled Chicken Parmesan
Prep time: 20 min
Cook time: 35 min
Yield: 4 - 6
Ingredients: 2 tablespoon(s) butter, unsalted; 1/4 small onion, finely chopped; - salt & pepper; 5 clove(s) garlic, minced; 1 - 14 oz can(s) diced tomatoes with onion & garlic, undrained; 8 ounce(s) parmesan cheese, fresh; 3 tablespoon(s) basil, fresh, chopped; 2 tablespoon(s) olive oil, extra-virgin; 6 - tyson breaded chicken breast patties, thawed; 8 ounce(s) mozzarella cheese, shredded

(1 RATING)

37 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on May 21, 2013

Mmmmmmmmmmmmmmmmmmmmmmm!

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prep time 20 Min

cook time 35 Min

method ---

yield 4 - 6

Ingredients

2 tablespoons butter, unsalted
1/4 small onion, finely chopped
salt & pepper
5 cloves garlic, minced
1 - 14 oz cans diced tomatoes with onion & garlic, undrained
8 ounces parmesan cheese, fresh
3 tablespoons basil, fresh, chopped
2 tablespoons olive oil, extra-virgin
6 tyson breaded chicken breast patties, thawed
8 ounces mozzarella cheese, shredded

How To Make grilled chicken parmesan

Step 1

Preheat oven to 400 degrees F.

Step 2

Melt butter in medium saucepan over medium low heat. Add onion & 1/2 tsp salt & cook until onion is golden, 4 minutes. Add garlic & cook, 30 seconds. Stir in tomatoes with their juices & mash with potato masher until ground. Increase heat to high & bring to boil. Reduce heat to medium low & simmer until thickened slightly, 10 minutes. Turn off heat, stir in parmesan, basil, oil & season with salt & pepper.
Step 3

Preheat grill to medium.
Step 4

Place patties on baking sheert & season chicken patties with salt & pepper. Bake 7 minutes each side. Let cool, 5 minutes. Then grill patties, 3 1/2 minutes. Flip patties over & top each patty with 2 tbsp tomato mixture. Divide mozzarella among patties. Cook & cover until mozzarella starts to melt, about 3 1/2 minutes.
Step 5

Transfer chicken to plate & tent with foil. Let rest 5 minutes before serving. Serve with remaining tomato mixture.
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