grilled chicken kebabs
(1 rating)
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This is a summer and camping favorite. I've changed it up using steak tips and swordfish. Firm tofu would work, too. Soaking the bamboo kebab sticks is a must to avoid charring them.
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(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
15 Min
Ingredients For grilled chicken kebabs
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2 lbboneless chicken breast, cut into chunks
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1 large bottlelight italian dressing
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1 ptcherry tomatoes
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3 mdred bell pepper, cut into thick pieces
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3 mdgreen bell pepper, cut into thick pieces
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6vidalia onions, quartered and separated
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1 ptbutton mushrooms or baby portabellas
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3 Tbspolive oil
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2 clovegarlic
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12bamboo skewers, soaked 1 hour or longer in water
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sea salt and fresh cracked pepper
How To Make grilled chicken kebabs
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1Place the chicken chunks and dressing into a large ziplock baggie and marinate 1 hour or overnight.
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2Preheat grill on high.
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3Toss the veggies with olive oil and chopped garlic.
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4Arrange kebabs alternating the meat chunks and the veggies on soaked skewers. Sprinkle with salt and pepper.
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5Grill for 2-3 minutes on each side, turning three times, until chicken is cooked through and the veggies have a nice carmelization.
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6Serve with rice and a nice fresh salad!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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