Grilled Chicken Cordon Bleu Recipe

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Grilled Chicken Cordon Bleu

Connie Gereffi


Easy & Elegant----
Easy enough for everyday & Elegant enough for company.

pinch tips: How to Debone a Chicken






1 lb
4 skinless boneless chicken breast halves
2 tsp
olive oil
1/8 tsp
1/4 tsp
freshly ground pepper
2 tsp
dijon style mustard, with seeds
1/4 lb
italian style deli ham (4 slices)
2 oz
swiss cheese (4 slices)

Directions Step-By-Step

Spray grill rack with nonstick spray; prepare the grill for medium-hot cooking.
Rub the chicken with the oil, then sprinkle with salt and pepper. Place the chicken on the grill rack and grill 4 minutes.
Turn the chicken and brush each breast half with 1//2 teaspoon of the mustard. Top each with 1 slice of the hame and 1 slice of the cheese. Cover the grill and grill until internal temperature is 170F, the ham is hot and cheese is melted, about 7 or 8 minutes longer.
Suggestion: Serve with grilled veggies such as:yellow squash, zucchini, and asparagus. Grilled pineapple goes well too.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #grill