Grilled Chicken Club Sandwich Recipe

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Grilled Chicken Club Sandwich

Josephine Quick

By
@Kayliann

The brining of the chicken in this recipe is an extra step, it's what gives this sandwich such great flavor. Along with sautéed grill apples and onions.


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Serves:

4

Prep:

6 Hr

Cook:

10 Min

Method:

Sandwich Press

Ingredients

3 c
brine
4
boneless chicken breast

HERB MAYONNAISE

6 Tbsp
mayonnaise
2 Tbsp
each of basil,cilantro ,tarragon
dash(es)
salt and pepper and lemon juice

FOR SANDWICHES:

1 c
sliced apples
1 c
grilled onion
2 Tbsp
olive oil
8 slice
cook thick cut apple wood-smoked bacon
4
ciabatta rolls, cut in half horizontally
1
head of bibb lettuce, wahed and dried
4 slice
provolone cheese
1
roma tomatoe

Directions Step-By-Step

1
For Herb Mayonnaise: mix mayonnaise and herbs to gather in a small mixing bowl and place in refrigerator. Brine the chicken breast in the refrigerator for at lease 6 hours.
2
Once you remove chicken from brine , rinse off chicken and pat dry. Grill chicken until done.

sauté onion and apples in olive oil until caramelize. remove and place in small bowl.
3
Place the rolls on a clean work surface and spread about 1 tablespoon of the Herb Mayonnaise on each half. On the bottom halves place the sliced chicken breast and add two slices of bacon and cheese.
4
Top with several lettuce leaves and 1/4 of onion mixture.close the sandwiches with top half of each roll and grill until warm and cheese has melted.

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: Cuban
Other Tags: Quick & Easy, Healthy