pat dry checken breast,season with south west seasoning,Place on grill at med heat. grill till half cooked. Remove from heat and wrap one strip of bacon around each checken breast.Put back on grill and cook till cooked through.
while chicken is cooking ,put rice in a sause pan ,add checken stock. Cooktill all stock is cooked out. fluff rice,add mushroom gravy.Stir till heated through. Put rice on serveing platter. Serve chicken breast on top of rice and serve