Grilled Chicken Breast Ciabatta w/ Pesto Mayo~Robynne

Robynne Glenn

By
@GypsySpyce

I am always looking for new ways to prepare my families favorite foods and this sandwich really does it for us. I slipped in whole grain Ciabattas, grilled chicken breasts, swiss cheese, bacon, tomatoes, avocados and topped it off with a bold pesto mayonnaise.


Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne


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Comments:

Prep:

15 Min

Cook:

25 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
This sandwich was gobbled up by the Test Kitchen. The different textures and flavors combine to make one great sandwich. The pesto mayo tops it perfectly!

Ingredients

SANDWICH

4
chicken breast halves, skinless and boneless
(I pound chicken to 1/2 inch)
salt, pepper, granulated garlic to taste
olive oil, extra virgin (to coat grill pan)
1-2 slice
swiss cheese
8 slice
bacon, cooked to a crisp
1
avacodo, sliced
6
tomato, sliced
4
ciabatta rolls, sliced

BASIL PESTO

2 Tbsp
prepared basil pesto
1/2 c
mayonnaise
(combine pesto and mayonnaise in small bowl)

Directions Step-By-Step

1
Grill seasoned chicken breast in grill pan coated with olive oil until cooked through with nice grill marks; approx. 7-8 minutes per side.
2
While chicken is cooking, brush rolls with olive oil and place face up on baking sheet, broil until lightly toasted. Remove from oven and set top of rolls aside.
3
Place one chicken breast on bottom halves of rolls and top each with 1-2 slices of cheese. Return to oven until cheese is melted and bubbly.
4
Top with bacon, tomato, avocado and pesto mayonnaise. Enjoy!

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy