GRILLED CHICKEN

GRILLED CHICKEN
Recipe Rating:
 1 Rating
Serves: 5 TO 8
Prep Time:
Cook Time:

Ingredients

5 lb boneless skinless chicken breast
1/3 c kc masterpiece bbq sauce
1/3 CUP ventura salad dressing or french
1/2 c vegetable oil
2 Tbsp fresh garlic minched
3 Tbsp montreal steak seasoning
1 1/2 Tbsp montreal chicken seasoning

The Cook

TIERRA WILLIAMS Recipe
Lightly Salted
BALTIMORE, MD (pop. 620,961)
TIERRA1983
Member Since May 2012
TIERRA's notes for this recipe:
I ALWAYS MAKE THIS DURING THE SUMMER SOMETHING THAT IS QUICK AND EASY TO MAKE
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Directions

1
RINSE OFF THE CHICKEN BREAST AND PAT DRY
2
YOU CAN EITHER LEAVE THE CHICKEN BREAST WHOLE OR CUT INTO SPLIT IN THE MIDDLE IN CUT INTO HALF
3
MIX ALL THE THE INGREDIENTS AND POUR OVER THE CHICKEN.LETB THE CHICKEN MARINADE IN THE FRIDGE FOR AN HOUR COOK UNTIL THE CHICKEN REACHES 165 SERVE CUT UP IN A SALAD WITH A NICE FRENCH DRESSING OR EVEN A LIL CEASR DRESSING
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