boneless skinless chicken breast
kc masterpiece bbq sauce
ventura salad dressing or french
fresh garlic minched
montreal steak seasoning
1 1/2 Tbsp
montreal chicken seasoning
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1RINSE OFF THE CHICKEN BREAST AND PAT DRY
2YOU CAN EITHER LEAVE THE CHICKEN BREAST WHOLE OR CUT INTO SPLIT IN THE MIDDLE IN CUT INTO HALF
3MIX ALL THE THE INGREDIENTS AND POUR OVER THE CHICKEN.LETB THE CHICKEN MARINADE IN THE FRIDGE FOR AN HOUR COOK UNTIL THE CHICKEN REACHES 165 SERVE CUT UP IN A SALAD WITH A NICE FRENCH DRESSING OR EVEN A LIL CEASR DRESSING