Grilled Cheese Sandwich & Chix Noodle soup
Vanessa "Nikita" Milare
Featured Pinch Tips Video
- 2 slice
- 4 slice
- 3 Tbsp
- butter, room temperature
- 2 can(s)
- chicken soup
1Frist open the 2 cans of soup & heat over medium heat. Spread the butter on 1 side of 2 breads & place in a pre heated skillet butter side down. Then place the cheese on the bread, then spread the butter on the other slices & place on the cheese butter side up.
2Next filp each sammie over once bottom side is browned.
3Then pnce soup is hot pour in the bowls & plate the sandwiches on a plate & enjoy.