Grilled Balsamic Chicken With Blue Cheese Recipe

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Grilled Balsamic Chicken with Blue Cheese

Jackie Brink

By
@jackieb7205

since my mom is addicted to balsamic vinegar like she is to singer Chris Cornell i decided to share this delicious dish that i got from worldwide recipes. ENJOY!!!!!!


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Rating:

Comments:

Serves:

4 to 6

Method:

Grill

Ingredients

4-6
skinless, boneless chicken breast halves
1/2 c
balsamic vinegar
3
tablespoons olive oil
2 tsp
dried herbs de provence
salt and freshly ground pepper to taste
3-4 oz
crumbled blue cheese

Directions Step-By-Step

1
Place the chicken in a resealable plastic bag and add the
vinegar, olive oil, herbs de Provence, salt, and pepper.
2
Turn
the bag several times to mix the ingredients and refrigerate
for 2 to 4 hours, turning the bag occasionally. Cook the chicken
breasts (discard the marinade) over hot coals or in a skillet
over moderate heat until they reach 165F (74C) on an instant
read thermometer. Transfer to serving plates and sprinkle with
the blue cheese. Serves 4 to 6.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American