Green Tomatillo Chicken Recipe

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Green Tomatillo Chicken

Mary Raines

By
@cookinwmary

Apparently this recipe needed a home (and I need more recipes)!! But it sounds close to what I would do


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Ingredients

4
chicken thighs
2 Tbsp
salad oil
1 lb
tomatillos, freshly cored and chopped
1 large
chopped onion
2 large
chopped jalapenos, fresh
1
minced garlic clove
1/2 c
cilantro
pinch
salt
pinch
pepper

Directions Step-By-Step

1
Remove chicken skin (if desired).
2
Pour oil into 10-12" frying pan over medium-high heat; add chicken and brown, turning as needed, 8-12 minutes.
3
Add tomatillos, onion, chiles, and garlic; cover and simmer, turning chicken occasionally, until meat is no longer pink at thigh bone (cut to test), about 30 minutes.
4
With a slotted spoon, transfer chicken to a platter; keep warm.
5
Boil sauce, uncovered, over high heat until most of the liquid evaporates, 6-8 minutes.
6
Pour sauce over chicken; sprinkle with cilantro and add salt and pepper to taste.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy