Green Tomatillo Chicken
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- chicken thighs
- 2 Tbsp
- salad oil
- 1 lb
- tomatillos, freshly cored and chopped
- 1 large
- chopped onion
- 2 large
- chopped jalapenos, fresh
- minced garlic clove
- 1/2 c
1Remove chicken skin (if desired).
2Pour oil into 10-12" frying pan over medium-high heat; add chicken and brown, turning as needed, 8-12 minutes.
3Add tomatillos, onion, chiles, and garlic; cover and simmer, turning chicken occasionally, until meat is no longer pink at thigh bone (cut to test), about 30 minutes.
4With a slotted spoon, transfer chicken to a platter; keep warm.
5Boil sauce, uncovered, over high heat until most of the liquid evaporates, 6-8 minutes.
6Pour sauce over chicken; sprinkle with cilantro and add salt and pepper to taste.