Green Salsa Chicken Recipe

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Green Salsa Chicken

Sharon Morgan

By
@sharon78070

I really like recipes that only use a few ingredients and taste good too. I especially like that it cooks all day in the crock-pot while I am at work and saves me time in the kitchen when I get home.


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Prep:

10 Min

Cook:

8 Hr

Ingredients

2 1/4 lb
boneless, skinless chicken breasts
1 jar(s)
17 oz salsa verde ( i use goya brand)
1 pkg
dry onion soup mix

Directions Step-By-Step

1
Wash and pat dry chicken. Rub onion soup mix liberally over chicken. Place in dish. Cover and refrigerate over night. Next morning, place chicken in a crock-pot and pour salsa over the top of the chicken. Stir around a bit to get the salsa over all pieces of chicken. Cook on low for 8 hours. Remove chicken from crock-pot and shred for tacos, burritos, or enchiladas. May also be used as a topper for mashed potatoes, rice, or noodles.

About this Recipe

Course/Dish: Chicken, Salsas
Regional Style: Mexican