'green fire" baked chicken breasts
(3 ratings)
One of my Red Hat sisters sent me this found recipe. Credit goes to: Tabasco Co. She loves this recipe,and knows I will also because... I LOVE THE GREEN TABASCO! I use it on my scrambled eggs.ETC. Don't let this recipe name fool you. GREEN FIRE ?? MMmmmm Sounds cute, but it is milder than the RED TABASCO. You can always adjust the Tabasco to your taste.
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(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For 'green fire" baked chicken breasts
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1/2 cmayonnaise
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3 Tbsptabasco brand green jalapeno pepper sauce
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1/2 cdry bread crumbs
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1/4 cgrated parmesan cheese
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1 Tbspchopped fresh parsley
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1 lbboneless, skinless chicken breasts
How To Make 'green fire" baked chicken breasts
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1Preheat oven to 400F. Combine mayonnaise,and Tabasco sauce in a pie plate and mix well Combine bread crumbs,cheese, ans parsley in a second pie plate. Wash and pat dry chicken breasts. Dip into into mayonnaise mixture and coat well on both sides, then dip into bread crumb mixture and coat well. Place on a baking sheet and bake 20-25 minutes, or until they are golden brown, and no longer pink.
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2Please adjust Tabasco to your taste. ... and Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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