Green Chile Chicken Enchiladas
Made this for a Super Bowl party and they were gone almost as soon as I put them on the table.
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- 2 c
- cooked chicken, shredded
- 1 1/2 c
- (6 oz) mexican cheese blend or cheddar, shredded
- 1/2 c
- ranch dressing
- 1/4 c
- sour cream
- 2 Tbsp
- canned diced green chiles, rinsed and drained
- (9-10 inch) flour tortillas, warmed
1Mix together chicken, 3/4 cup cheese, dressing, sour cream and green chiles in medium bowl.
2Divide evenly down center of each tortilla. Roll up tortillas and place, seam side down, in a 9-inch baking dish.
3Top with remaining 3/4 cup cheese.
4Bake at 350 degrees for 20 minutes or until cheese is melted and lightly browned.
5Note: if you wish to cut your prep time, buy Rotisserie chicken and use that. Great flavor and saves time if you're in a hurry.