Green Chicken Enchilada's
Featured Pinch Tips Video
- 1-1 1/2 lb
- chicken, boneless and skinless
- 1-8oz. pkg
- cream cheese
- 3 can(s)
- green enchilada sauce
- 1 pkg
- flour tortillas
- 1 pkg
- mexican blend shredded cheese(not w/seasonings!)
1Cut up, brown & season to your chicken to your liking...I add garlic & some taco seasonings. Sometimes I even throw in some onion!
2After your chicken is cooked add 1 can of green sauce,& your cream cheese. Once that is melted & everything is combined well, you are ready to load up your tortillas.
3Grease your baking dish, put about 1/4 C. of meat mixture per tortilla & roll & place seam side down in your dish, & repeat 'til you run out.
4Pour the other 2 cans of green sauce over the top of everything & bake at 350* 'til everything is hot & bubbeling. Scatter your mexican cheese blend over the top & melt. Once melted remove from oven & let sit a few minutes then serve & enjoy!