greek-style lemon roast chicken

Name: Greek-Style Lemon Roast Chicken
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 5
Cuisine: Greek
Ingredients: 1 - whole roasting chicken (3 1/2 lbs.); 1 - lemon, washed & halved; 1 bottle(s) greek vinaigrette dressing; - feta cheese, crumbled

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

YUM! I love Greek food!

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(1 rating)

yield 5 serving(s)

prep time 10 Min

cook time 1 Hr 30 Min

method Roast

Ingredients For greek-style lemon roast chicken

1

whole roasting chicken (3 1/2 lbs.)
1

lemon, washed & halved
1 bottle

greek vinaigrette dressing
feta cheese, crumbled

How To Make greek-style lemon roast chicken

1
Preheat oven to 350 degrees F.

2
Place chicken in 13 x 9" baking dish.
3
Squeeze juice from lemon into small bowl; place squeezed halves in chicken cavity. Mix dressing with juice; drizzle over chicken. NOTE: To get more juice from citrus fruits, microwave them on HIGH 30 seconds before squeezing.
4
Bake 1 1/2 hours or until chicken is done (165 degrees F.), basting occasionally with pan juices.
5
When serving, sprinkle feta over chicken.
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