Greek Style Broiled Chicken Breasts

Marsha Gardner


Light and refreshing with Salad and rice, makes a complete meal.

★★★★★ 1 vote
20 Min


1/4 c
olive oil, extra virgin
juice from 1 lemon
1 Tbsp
fresh marjoram, chopped
1 Tbsp
fresh thyme, chopped
chicken breast halves
cooked rice to serve
kosher salt and freshly ground black pepper to taste
fresh thyme and marjoram sprigs for garnish
lemon peel strips for garnish


1In a shallow dish, mix together oil, lemon juice, marjoram and thyme.
2Prick chicken flesh with a fork. Turn chicken to coat with the marinade. Cover dish and marinade in refrigerator up to 8 hours.
3Preheat broiler. Remove chicken from marinade and place, skin side down, on broiler pan. Brush with marinade and broil 8-10 minutes, basting occasionally. Turn chicken and broil an additional 8-10 minutes. or until golden-brown and cooked through.
4Stir pan juices into the cooked warm rice, garnish with thyme, marjoram and lemon peel.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy