Greek Style Broiled Chicken Breasts
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- 1/4 c
- olive oil, extra virgin
- juice from 1 lemon
- 1 Tbsp
- fresh marjoram, chopped
- 1 Tbsp
- fresh thyme, chopped
- chicken breast halves
- cooked rice to serve
- kosher salt and freshly ground black pepper to taste
- fresh thyme and marjoram sprigs for garnish
- lemon peel strips for garnish
1In a shallow dish, mix together oil, lemon juice, marjoram and thyme.
2Prick chicken flesh with a fork. Turn chicken to coat with the marinade. Cover dish and marinade in refrigerator up to 8 hours.
3Preheat broiler. Remove chicken from marinade and place, skin side down, on broiler pan. Brush with marinade and broil 8-10 minutes, basting occasionally. Turn chicken and broil an additional 8-10 minutes. or until golden-brown and cooked through.
4Stir pan juices into the cooked warm rice, garnish with thyme, marjoram and lemon peel.