Greek Style Broiled Chicken Breasts

Marsha Gardner

By
@mrdick1950

Light and refreshing with Salad and rice, makes a complete meal.


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Serves:

6

Cook:

20 Min

Ingredients

1/4 c
olive oil, extra virgin
juice from 1 lemon
1 Tbsp
fresh marjoram, chopped
1 Tbsp
fresh thyme, chopped
6
chicken breast halves
cooked rice to serve
kosher salt and freshly ground black pepper to taste
fresh thyme and marjoram sprigs for garnish
lemon peel strips for garnish

Directions Step-By-Step

1
In a shallow dish, mix together oil, lemon juice, marjoram and thyme.
2
Prick chicken flesh with a fork. Turn chicken to coat with the marinade. Cover dish and marinade in refrigerator up to 8 hours.
3
Preheat broiler. Remove chicken from marinade and place, skin side down, on broiler pan. Brush with marinade and broil 8-10 minutes, basting occasionally. Turn chicken and broil an additional 8-10 minutes. or until golden-brown and cooked through.
4
Stir pan juices into the cooked warm rice, garnish with thyme, marjoram and lemon peel.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy