greek style broiled chicken breasts
(1 rating)
Light and refreshing with Salad and rice, makes a complete meal.
►
(1 rating)
yield
6 serving(s)
cook time
20 Min
Ingredients For greek style broiled chicken breasts
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1/4 colive oil, extra virgin
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juice from 1 lemon
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1 Tbspfresh marjoram, chopped
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1 Tbspfresh thyme, chopped
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6chicken breast halves
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cooked rice to serve
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kosher salt and freshly ground black pepper to taste
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fresh thyme and marjoram sprigs for garnish
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lemon peel strips for garnish
How To Make greek style broiled chicken breasts
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1In a shallow dish, mix together oil, lemon juice, marjoram and thyme.
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2Prick chicken flesh with a fork. Turn chicken to coat with the marinade. Cover dish and marinade in refrigerator up to 8 hours.
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3Preheat broiler. Remove chicken from marinade and place, skin side down, on broiler pan. Brush with marinade and broil 8-10 minutes, basting occasionally. Turn chicken and broil an additional 8-10 minutes. or until golden-brown and cooked through.
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4Stir pan juices into the cooked warm rice, garnish with thyme, marjoram and lemon peel.
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