Greek Chicken Wings With Cucumber Dipping Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Greek Chicken Wings with Cucumber Dipping Sauce

TRACI HOVIS

By
@THOVIS

These wings will fly off the plate! It is always a huge hit around my house. Enjoy!


Featured Pinch Tips Video

Serves:

4 - 6

Prep:

3 Hr 15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2/3 c
olive oil
2 Tbsp
fresh lemon juice
2 Tbsp
chopped fresh garlic
2 tsp
dried oregano
2 tsp
salt
1/2 tsp
coarse ground pepper
1/2 tsp
crushed red pepper
3 lb
frozen chicken wing drummettes thawed (48 oz)

CUCUMBER DIPPING SAUCE

1 c
yogurt, plain
1 c
sour cream
1 small
cucumber
1 Tbsp
lemon juice
1 Tbsp
dill weed, dried
1/2 tsp
salt
1/4 tsp
fresh ground black pepper, course

Directions Step-By-Step

1
Combine all marinade ingredients, then pour over chicken in large zip lock bag. Coat chicken well with mixture. Refrigerate, turning occasionally for 3 hours or overnight.
2
Heat oven to 400 degrees. Remove chicken from marinade and discard marinade. Arrange chicken on aluminum foil-lined 15x10x1 pan. Bake for 45 - 50 minutes, turning once.
3
Cucumber Sauce needs to be combined and refrigerated for at least 2 hours but is best if made a day ahead. Peel, seed, and shred cucumber then combine all ingredients in small bowl.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Greek