Greek Chicken & Potato Packets

CONNIE BOLDA

By
@DuplinLady

Web Photo

I am a "die-hard" fan of all Greek food.
I found this recipe on the Reynolds Wrap website. I cooked it tonight and loved it. It's easy, fast and just delicious. No pans to wash just made my day. The flavors are wonderful - a definite "keeper".


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min

Ingredients

4
bonless, skinless chicken breasts halves
4 medium
potatoes, cut in 1/4 inch slices
2 Tbsp
olive oil
2 clove
garlic, minced
1 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
pepper
1/2 c
sliced, pitted kalamata olives or ripe black olives
1/2 c
sliced green olives with pimento stuffing
1 medium
tomato, cut into thin wedges
1/3 c
crumbled feta cheese

Step-By-Step

1Preheat oven to 450 or grill to medium high.

2Combine the chicken breast, olive oil, potatoes and garlic. Mix well. Center one chicken breast half on a sheet of non-stick aluminum foil.

3Arrange potatoes around chicken. Sprinkle chicken and potatoes with oregano, salt & pepper. Top with olives.

4Bring up the foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeats steps with all chicken breasts to make 4 packets.

5Bake 25 to 28 minutes on a cookie sheet in oven OR Grill 22 to 35 minutes in a covered grill.

6Sprinkle with tomatoes and feta cheese just before serving.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #greek