Real Recipes From Real Home Cooks ®

greek chicken & pork brat kabobs

(1 rating)
Recipe by
Sherri Williams
Crestview, FL

Ready for some Greek inspired kabobs? Here they are. These sticks of joy will be perfect served over your favorite starch or served alone. Kabobin' with Passion sw :)

(1 rating)
yield 3 -4
prep time 20 Min
cook time 15 Min

Ingredients For greek chicken & pork brat kabobs

  • 1 pkg
    pork & chicken traditional brats
  • 2 tsp
    all-purpose greek seasoning
  • juice & zest of 1 lemon
  • 3 Tbsp
    extra virgin olive oil
  • 1/2 tsp
    course black pepper
  • 2 md
    white eggplant fingers, sliced 1 inch thick
  • 2 md
    green eggplant fingers, sliced 1 inch thick
  • 1/2 sm
    red onion, cut 1 inch
  • 18
    cherry tomatoes
  • 12-18
    kalamata olives, pitted
  • aged balsamic vinegar to drizzle
  • 2 oz
    herb goat cheese, crumbles
  • italian parsley, chopped for garnish

How To Make greek chicken & pork brat kabobs

  • 1
    Soak 6-8 bamboo skewers in water for 30 minutes. Toss all the veggies in a bowl with olive oil, Greek seasoning, lemon juice, zest and pepper. Assemble skewers: eggplant, tomatoes, sausage, onion & olives. Repeat until skewer is complete Grill on a medium high heat for 15 minutes or until juices run clear, so turning at least once. Remove from grill and drizzle aged balsamic and top with goat cheese and parsley
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