Bonnie D. Recipe

GREEK CHICKEN IN A CROCKPOT -- BONNIE'S

By Bonnie D. Utahn


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:

Bonnie's Story

This delicious meal couldn't get any easier. The chicken is seasoned with Cavender's Greek seasoning, fried to a golden brown, and then placed in the crockpot to simmer a few hours for that tantalizing home-cooked flavor. Serve it over hot buttered egg noodles with a side of seasoned green peas. This makes a fast and easy meal for your family. Enjoy!

Ingredients

CHICKEN
6
chicken thighs, bone in, skinless
1
can mushroom soup
1/4
teaspoon kitchen bouquet
1
teaspoon cavender's seasoning
1/2
cup white wine
1
can sliced mushrooms, drained (or fresh mushrooms)
vegetable oil for frying
egg noodles for 6 cooked and drained
frozen or fresh green peas
COATING MIX
1
cup flour
2
teaspoons cavender's seasoning

Directions Step-By-Step

1
Prepare the chicken thighs, removing the fat and skin. Dredge in the Coating Mix made with 1 cup flour and 2 teaspoons of Cavender's Greek Seasoning.
2
Fry in 2 tablespoons hot oil until golden brown on both sides and remove and place the chicken in the crockpot
3
Deglaze the pan with the white wine, and pour it over the chicken. Add the mushroom soup, sliced mushrooms, and 1 teaspoon Cavender's Greek Seasoning. Cook on low in the crockpot for 4 hours or until fork tender.
4
Cook the egg noodles when the chicken is done. Drain. Mix a pat of butter and toss it in the drained noodles until the butter is melted. Add a dash of kosher salt.
5
Cook the green peas in just enough water to cover. add 1 teaspoon of Cavender's seasoning and simmer until tender.
6
When the peas and noodles are done, serve a chicken thigh on the plate, add some mushroom gravy to the chicken. Ladle a spoon of noodles and a spoon of peas on the plate. Add a spoon of the mushroom gravy to noodles. Garnish with parsley if desired.
7
Here is how it looks! Serve and enjoy!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy


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24 Comments

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Loretta Jasper shadowbaddo
Mar 14, 2013
Hi Bonnie...this recipe looks fantastic....you never cease to amaze me....all your recipes are super.....Hugs...Loretta
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Stacey Norwood Norwizzle
Apr 24, 2012
I lovelovelove Cavender's Greek Seasoning! Must try your recipe - it sounds yummy.
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Marilyn LaFontaine jagwoman
Apr 19, 2012
Thank you Bonnie.I will ask.Really want to make this :)
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Bonnie D. Utahn
Apr 19, 2012
You might be able to find a Greek seasoning under a different brand in your area, Marilyn. Ask your grocer if he has some. Good luck!
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Marilyn LaFontaine jagwoman
Apr 19, 2012
Diane,I live on the East coast 'Cape Cod',and I can't seem to find Cavenders Greek Seasoning.Is there any other brand you know of? I woul love to make this recipe,it sounds delicous... :)