GREEK CHICKEN IN A CROCKPOT -- BONNIE'S

Recipe Rating:
 5 Ratings
Serves: 6
Prep Time:
Cook Time:

Ingredients

CHICKEN
6 chicken thighs, bone in, skinless
1 can mushroom soup
1/4 teaspoon kitchen bouquet
1 teaspoon cavender's seasoning
1/2 cup white wine
1 can sliced mushrooms, drained (or fresh mushrooms)
vegetable oil for frying
egg noodles for 6 cooked and drained
frozen or fresh green peas
COATING MIX
1 cup flour
2 teaspoons cavender's seasoning

The Cook

Bonnie D. Recipe
x7
Cooked to Perfection
St. George, UT (pop. 72,897)
Utahn
Member Since Jul 2010
Bonnie's notes for this recipe:
This delicious meal couldn't get any easier. The chicken is seasoned with Cavender's Greek seasoning, fried to a golden brown, and then placed in the crockpot to simmer a few hours for that tantalizing home-cooked flavor. Serve it over hot buttered egg noodles with a side of seasoned green peas. This makes a fast and easy meal for your family. Enjoy!
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Directions

1
Prepare the chicken thighs, removing the fat and skin. Dredge in the Coating Mix made with 1 cup flour and 2 teaspoons of Cavender's Greek Seasoning.
2
Fry in 2 tablespoons hot oil until golden brown on both sides and remove and place the chicken in the crockpot
3
Deglaze the pan with the white wine, and pour it over the chicken. Add the mushroom soup, sliced mushrooms, and 1 teaspoon Cavender's Greek Seasoning. Cook on low in the crockpot for 4 hours or until fork tender.
4
Cook the egg noodles when the chicken is done. Drain. Mix a pat of butter and toss it in the drained noodles until the butter is melted. Add a dash of kosher salt.
5
Cook the green peas in just enough water to cover. add 1 teaspoon of Cavender's seasoning and simmer until tender.
6
When the peas and noodles are done, serve a chicken thigh on the plate, add some mushroom gravy to the chicken. Ladle a spoon of noodles and a spoon of peas on the plate. Add a spoon of the mushroom gravy to noodles. Garnish with parsley if desired.
7
Here is how it looks! Serve and enjoy!

About this Recipe

Comments

1-5 of 24 comments

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user Bonnie D. Utahn - Dec 31, 2011
I tried this recipe and say it's Family Tested & Approved!
user Diane Hopson Smith DeeDee2011 - Dec 31, 2011
Sounds delish!!!
user Diane Hopson Smith DeeDee2011 - Dec 31, 2011
And healthy!
user Bonnie D. Utahn - Dec 31, 2011
I am having the worst problem with posting tonight. I can't get the pic of the chicken up as the main photo. I adopted this recipe and for some reason, it doesn't want to be adopted! LOL! Thanks, Diane!
user Diane Hopson Smith DeeDee2011 - Dec 31, 2011
I have a hard time with the main photo as well. Go back in and edit main photo, select new main and save.

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