greek chicken a la dana

Name: Greek Chicken A La Dana
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 5
Cuisine: Mediterranean
Ingredients: 3 to 4 pound(s) chicken thighs, skin removed; 4 tablespoon(s) good olive oil; 6 to 14 ounce(s) can artichoke hearts, you can use marinated too; 3 1/2 ounce(s) can black olives; 1 to 2 large lemon, squeezed for juice depends on how much lemon juice you like; 4 to 6 medium cloves garlic; 1 teaspoon(s) oregano; - salt and pepper to taste.

(3 ratings)

review

Recipe by

Jane Whittaker

@janenov46

Massena (now in FL), NY

My friend Dana made this for me one night. Although she says cooking is not her forte, you couldn't prove it by this dish.

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(3 ratings)

yield 5 to 6

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For greek chicken a la dana

3 to 4 lb

chicken thighs, skin removed
4 Tbsp

good olive oil
6 to 14 oz

can artichoke hearts, you can use marinated too
3 1/2 oz

can black olives
1 to 2 lg

lemon, squeezed for juice depends on how much lemon juice you like
4 to 6 md

cloves garlic
1 tsp

oregano
salt and pepper to taste.

How To Make greek chicken a la dana

1
Pre heat oven to 350°

2
Spray a 9x13 pan with non stick spray.
3
Place chicken in pan in a single layer.
4
Coarse chop the olives, and the garlic.
5
Sprinkle the artichokes over the chicken and them the olives and garlic.
6
Squeeze lemon juice over all
7
Pour olive oil evenly over all.
8
Season with oregano and salt and pepper.
9
bake until chicken tests done.
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greek chicken a la dana

Ingredients For greek chicken a la dana

How To Make greek chicken a la dana

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